Recipe: Perfect Pork ragout with fennel and sage
Pork ragout with fennel and sage . This crackling coated boneless pork leg roast with fennel and sage, roast apples and boulangere potatoes, not only looks impressive, it also tastes. It's the perfect comfort food with so much flavor. Served over a bowl of hearty grains and topped with parmesan cheese. It uses pork medallions, which are marinated and pan-fried, and served alongside roasted fennel and spring onions. Meanwhile in a saucepan, combine the chicken stock with veal stock and some chopped sage leaves, simmer to reduce by half and strain. Place pork and ground fennel or fennel seeds in a large bowl. You can cook Pork ragout with fennel and sage using 11 ingredients and 3 steps. Here is how you achieve that. Ingredients of Pork ragout with fennel and sage Prepare 1 of large onion, chopped. You need 3 cloves of garlic, thinly sliced. Prepare 2 of celery sticks, finely chopped. Prepare 1 of carrot, finely chopped. ...